All-American Breakfast Porridge
It shouldn't work but it so, so does....
Ingredients:
1 cup oats
3 cups milk
2 tablespoons maple syrup
3 rashers smoked bacon
1 sausage
Method:
1. Fry the bacon until crispy. Also cook the sausage until golden.
2. Place the oats and milk in a saucepan. Bring to the boil then reduce the heat to a simmer. Cook for 3 - 4 minutes, stirring occasionally.
3. When the porridge is thick and creamy, stir in a tablespoon of maple syrup.
4. Spoon the porridge into a serving bowl.
5. Chop the sausage into thick slices. Place the sausage and bacon on top of the porridge.
6. Drizzle over the remaining maple syrup.
