Rude Health Muesli and Banana Muffins
Makes 14 large muffinsIngredients
400g plain flour
300g Rude Health Muesli
400g brown sugar
10g Bicarbonate of Soda
20g Baking Powder
3-4 ripe bananas, peeled and chopped
250ml vegetable oil
3 eggs
250ml milk
Method
- Pre heat oven to 180 degrees C
- Place all the dry ingredients and the chopped bananas in a large mixing bowl and mix.
- Whisk the eggs with the vegetable oil in a jug until mixed
- Add the egg and oil mixture to the dry ingredients with half of the milk and gently mix. You don’t want to fully mix the ingredients; you still want to see some flour in the mixture. You aren’t making a smooth cake mixture, more like a rough batter.
- The mixture wants to be at a dropping consistency, so add more milk if necessary.
- Line muffin tin with deep muffin cases and fill cases almost to the top. Place in the oven for 20-25 minutes until lightly browned.
- Place muffins on a cooling rack. They will keep in a tin for 4-5 days (if they last that long!)
